PIZZERIA GOSPOJA

Working hours:

Pizzeria Gospoja is open from April to November every day from 12:00 PM to 10:00 PM.

ITALIAN RECIPE

Our dedication to authenticity can be found in every bite of our products. We follow the traditional Neapolitan recipe, representing the essence of Italy's culinary heritage. We only use type 00 flour, which is essential to achieving Neapolitan pizza's authentic texture. Our pizzas are perfectly cooked in a wood-fired oven, ensuring each slice has a distinctive smoky taste. The dough is thin in the center with fluffy, soft edges.

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Contact us

Address

Vitizićeva 9, Vrbnik

51516

Croatia

Telephone